This recipe for spinach stuffed shells options tender, jumbo pasta shells stuffed to the brim with a tasty combination of garlic, parmesan, ricotta cheese, chopped spinach, and Italian seasonings. Coated with a layer of bubbly marinara sauce, that is essentially the most scrumptious method to load up on carbs!

Don’t get me fallacious, I really like all pasta, however there’s one thing about stuffed pasta that makes it so irresistible! Listed below are a number of extra of my favourite recipes that you must strive subsequent: creamy Tuscan ravioli, manicotti, and three cheese stuffed shells!

Spinach and Ricotta Stuffed Shells

Let’s be trustworthy, who doesn’t love an excellent stuffed shell? They’re the right consolation meals – tacky, saucy, and full of taste. However let’s even be trustworthy, typically they’ll really feel like a venture. Between boiling the pasta, sautéing the filling, and layering the whole lot excellent, it’s sufficient to make you wish to order takeout. Enter this spinach stuffed shells recipe – it’s like a hug on a plate, however with out the fuss.

This recipe is significantly straightforward. The whole lot comes collectively in a flash! The filling is a dreamy combo of ricotta, parmesan, and garlic, and the Italian seasoning provides a contact of magic. Plus, who can resist melty mozzarella on prime? This dish is assured to please even the pickiest eaters in your loved ones (ahem, my youngest who claims she doesn’t like spinach… however magically devours these shells each time). So ditch the Italian takeout menus and whip up this straightforward, tacky masterpiece. You’ll be able to even whip up a batch of those copycat Olive Backyard breadsticks to finish the meal. Your style buds (and your loved ones) will thanks!

Ingredient Record

A lineup of Italian necessities! Every ingredient provides this dish superb taste that makes it so irresistible. Even your choosy eaters can be begging for seconds.

• Jumbo Shells: These are your edible vessels, able to be filled with tacky goodness.
• Spinach: Leafy greens for the win! Frozen or recent, each work. Simply keep in mind, frozen wants a fast squeeze to wring out any extra water. (You don’t need your dish to finish up too watery.)
• Ricotta Cheese: Creamy, dreamy base for the filling. Full-fat is finest, however part-skim works in a pinch. Simply add a pinch of additional salt in the event you go mild.
• Parmesan Cheese: Salty, nutty punch of taste. Sprinkle some within the filling, then pile on extra for that impossible to resist tacky crust.
• Garlic: So your spinach stuffed shells have the very best savory taste. Don’t skimp! Freshly minced is finest, however jarred works too in the event you’re in a pinch.
• Italian Seasoning: Tasty herbs in a bottle, like oregano, basil, and thyme.
• Salt & Pepper: Trusty taste boosters. Add to style so the flavour is to your liking!
• Marinara Sauce: Some sauciness to cowl the shells with- chunky or clean, basic or spicy, no matter you need! It’s also possible to strive making your individual.
• Mozzarella Cheese: Stretchy, gooey, melty heaven. Pile it on prime of your spinach stuffed shells for that golden brown, bubbly end. No pasta bake is full with out it!
• Further Parmesan for Garnish: As a result of, nicely, extra cheese is all the time a good suggestion. Plus, it makes your dish look fancy (even when it took thirty minutes to whip up).

The right way to Make Spinach Stuffed Shells

Spinach stuffed shells are one among my new favourite dinners to make for my household. They prepare dinner up in Half-hour and are so scrumptious each time!

1. Preheat Oven, Put together Baking Dish: Preheat the oven to 375 levels Fahrenheit. Then spray a 9×13 baking dish with cooking spray. Prepare dinner the pasta shells in accordance with the bundle instructions after which put aside.
2. Prepare dinner Spinach: In a skillet over medium excessive warmth, add 1 tablespoon of water and the spinach and prepare dinner till the spinach has wilted and the water has evaporated.
3. Filling Combination: In a medium bowl, whisk collectively the ricotta cheese, parmesan cheese, garlic, Italian seasoning, salt and pepper. As soon as the whole lot is nicely mixed, stir within the spinach.
4. Add Sauce to Pan, Stuff Shells: Pour 1 cup of the marinara sauce into the baking dish. Stuff every shell with the ricotta filling, a few tablespoon, and organize them in a single layer, filling facet up, within the pan.
5. Bake and Get pleasure from: Pour the remaining marinara sauce round and on the spinach stuffed shells. Sprinkle the mozzarella cheese over the shells and bake for about 25-Half-hour, till the cheese is effervescent and browning.

Decide Your Sauce!

This recipe requires marinara however these shells would go nice with an Alfredo Sauce, Creamy Pesto, or your favourite pasta sauce!

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