You don’t need to be knowledgeable baker to make these scrumptious magic cookie bars. The baking course of may be very easy and solely requires the elements to be stacked on high of each other. From creamy and candy condensed milk, chocolatey chocolate and butterscotch chips, crunchy pecan nuts, to nutty and chewy shredded coconut, these bars have all of it.

What Are Magic Cookie Bars?

Magic cookie bars, additionally known as Hiya Dolly bars, or 7-layer bars, are a dessert made of seven layers: graham crackers, butter, chocolate chips, butterscotch chips, condensed milk, shredded coconuts, and chopped pecans. The elements are layered one on high of the opposite and baked within the oven till they stick collectively and create a block that’s sliced into bars. The result’s a magical mixture of candy, gooey, and crunchy layers, making them a favourite amongst each kids and adults.

The precise origin of seven-layer bars is a bit elusive, however they gained reputation within the mid-Twentieth century. Some consider they could have originated as a promotional recipe on sweetened condensed milk cans. No matter their origin, these bars shortly turned a basic American dessert, cherished for his or her simplicity and pleasant mixture of flavors.

For this recipe, I’m utilizing a mixture of olive oil and butter. The reason being that oil provides moisture to baked desserts and I desire my layer bars to be additional chewy.

Elements for Magic Cookie Bars

• Graham cracker crumbs: You’ve two choices right here: search for precise graham cracker crumbs, that are pretty simple to seek out (I obtained mine at Goal), or you need to use graham crackers and mix them in a meals processor, or place them in a sealable storage bag and crush them into positive crumbs utilizing a rolling pin.
• Butter: Use unsalted butter for this recipe. Though I normally love the combination of candy and salty, I desire these every little thing bars to be simply candy.
• Olive oil: Utilizing somewhat olive oil within the crumb combination retains provides the crust a barely softer texture and makes this dessert more healthy total.
• Chocolate chips: I like to recommend utilizing semi-sweet or darkish chocolate chips. The layer bars comprise a number of candy elements so it’s essential to seek out the suitable steadiness and never make them overly candy.
• Butterscotch chips: Including butterscotch chips is non-compulsory however I personally assume they add a beautiful creamy, caramelized, sweetness to the bars. I all the time use them!
• Chopped pecans: Use chopped pecans or chopped walnuts.
• Condensed milk: Condensed milk provides the bar moisture and helps to bind all of the elements collectively.
• Shredded coconut: I like how the shredded coconut will get a evenly toasted texture because it bakes within the oven and infuses the bars with nuttiness.

How To Make Magic Cookie Bars

Scroll all the way in which all the way down to the recipe card for the total recipe.

1. Collect your whole baking instruments and elements.
2. Preheat the oven to 350ºF.
3. Line a 13 x 9-inch baking dish with non-stick aluminum foil or parchment paper. Spray with somewhat nonstick cooking spray, sides included. That is to make sure that the magic bars gained’t stick since they’re fairly sticky.
4. Add the graham cracker crumbs, butter, and olive oil, to a mixing bowl. Combine utilizing a spatula or your fingers till the crumbs are moist.
5. Add the crumbs combination to the ready pan and unfold evenly throughout the underside floor. Gently press all the way down to type the bottom layer of the bars (graham cracker crust).
6. Add a layer of chocolate chips and butterscotch chips and high them with a layer of chopped pecans. Slowly add the condensed milk evenly so all of the elements are coated. High with the shredded coconut and gently press all the way down to make the shredded coconut keep on with the condensed milk.
7. Bake within the oven for 25 to half-hour.
8. Take the baking dish out of the oven and let it cool till it reaches room temperature.
9. Gently pull on the aluminum foil (or parchment paper) to take the baked magic bar block out and place on a reducing board. Use a pointy knife to chop the block into 20 to 24 bars.
10. Switch the bars to a plate and refrigerate for no less than half-hour, to allow them to set much more. Get pleasure from!

Whether or not you prefer to eat them as a dessert, a deal with, or a mid afternoon snack, these magic cookie bars are all the time scrumptious any time of the day. Additionally they pair fantastically with a cup of espresso or matcha, or your favourite natural tea.

Different Scrumptious Desserts You May Like

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Magic Cookie Bars

From creamy and candy condensed milk, chocolatey chocolate and butterscotch chips, crunchy pecan nuts, to nutty and chewy shredded coconut, these bars have all of it.

• Writer: Caroline Phelps
• Prep Time: quarter-hour
• Cook dinner Time: half-hour
• Whole Time: 45 minutes
• Yield: 16 to 20 bars 1x
• Class: Dessert
• Technique: Baking
• Delicacies: American
• Food plan: Vegetarian

Elements

Models
USM

Scale
1x2x3x

• 2 cups graham cracker crumbs
• 6 tablespoons room temperature unsalted butter
• 2 tablespoons olive oil
• 1 cup semi-sweet chocolate chips
• 1 cup butterscotch chips
• 1 cup chopped pecans or walnuts
• 14 oz sweetened condensed milk
• 1 cup shredded coconut

Directions

1. Preheat the oven to 350ºF. Line a 13 x 9-inch baking pan with non-stick foil. Or, in case you are utilizing common foil, use non-stick cooking spray to coat it evenly. Be sure the foil is lined all the way in which to the perimeters of the pan, with somewhat additional going over so you possibly can fold it. This fashion, when the bars are accomplished, you possibly can carry the foil simply.
2. In a mixing bowl, add the graham cracker crumbs, butter, and olive oil. Mix the elements till the crumbs are moist and add them to the baking pan. Press the crumbs tightly till they type a flat layer to create a base.
3. Add a layer of chocolate chips and butterscotch chips, adopted by the chopped pecans. Slowly drizzle the condensed milk over the pecans, ensuring to cowl all of the elements and corners. This step is essential because the condensed milk will bind all of the elements collectively.
4. High with the shredded coconut and gently press all the way down to make the shredded coconut keep on with the condensed milk.
5. Bake within the oven for 25 to half-hour, till the perimeters of the bars are golden brown.
6. Take the pan out of the oven and let it cool till it reaches room temperature.
7. Gently pull on the aluminum foil to carry the layer block out of the pan in a single piece and place on a reducing board. Use a pointy knife to chop the block into 20 to 24 bars.
8. Switch the bars to a plate and allow them to harden within the fridge for no less than half-hour earlier than serving.

Notes

These magic cookie bars will final for as much as 5 days at room temperature, and as much as 2 weeks within the fridge. You may wrap them in plastic wrap or place them in a storage bag or container. 

Vitamin

• Serving Measurement: 1 bar
• Energy: 400
• Sugar: 35.3g
• Sodium: 129.9mg
• Fats: 23.9g
• Saturated Fats: 11.5g
• Unsaturated Fats: 2.4g
• Trans Fats: 0g
• Carbohydrates: 45.4g
• Fiber: 3.7g
• Protein: 5.5g
• Ldl cholesterol: 19.9mg

Key phrases: coconut chocolate chip bars, majic bars, 7 layer bars, eagle model, graham cooke

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