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Tangy feta combines fantastically with salty inexperienced olives on this mouthwatering and well-balanced deal with that’s each gluten-free and low-carb.
Low-Carb Feta & Olive Scones
- 2 3⁄4 cup almond flour
- 1⁄4 cup coconut flour
- 1 tablespoon baking powder
- 1⁄2 teaspoon advantageous sea salt
- 1⁄4 teaspoon floor black pepper
- 2 ounces chilly cream cheese, cubed
- 2 tablespoons chilly unsalted butter, cubed
- 1⁄2 cup crumbled feta cheese
- 1⁄2 cup inexperienced olives*, drained and patted dry
- 1⁄4 cup chopped recent dill
- 1⁄4 cup plus 1 tablespoon chilly heavy whipping cream, divided
- 2 massive eggs
- Preheat oven to 350°. Line a rimmed baking sheet with parchment paper.
- In a big bowl, whisk collectively flours, baking powder, salt, and pepper. Utilizing a pastry blender or 2 forks, reduce cream cheese and butter into flour combination till they resemble coarse crumbs. Stir in cheese, olives, and dill.
- In a small bowl, whisk collectively 1⁄4 cup cream and eggs till frivolously blended. Add to flour combination, stirring till a dough varieties.
- End up dough onto a frivolously floured** floor and form right into a 3⁄4-inch-thick circle. Utilizing a 2-inch spherical cutter dipped in flour**, reduce as many scones as potential from dough with out twisting cutter, rerolling scraps as wanted. Place scones, evenly spaced, on ready baking sheet. Freeze scones till agency, roughly 20 minutes.
- Brush tops of scones with remaining 1 tablespoon cream.
- Bake till scones are frivolously browned, 20 to 25 minutes. Serve heat.
*We used Castelvetrano.
**We suggest almond flour or any gluten-free baking flour mix.
3.5.3251
Whipped Feta Unfold
- 4 ounces feta cheese, crumbled
- 2 ounces cream cheese, softened
- 1⁄2 teaspoon recent lemon zest
- 2 teaspoons recent lemon juice
- 1⁄4 teaspoon floor black pepper
- 3 tablespoons plus 1 teaspoon extra-virgin olive oil, divided
- Garnish: chopped recent dill and floor black pepper
- Within the work bowl of a meals processor, course of collectively feta, cream cheese, lemon zest, lemon juice, and pepper till clean. With processor nonetheless working, add 3 tablespoons olive oil in a gradual and regular stream till emulsified. Switch combination to a small serving bowl. Utilizing the again of a spoon, create ridges in prime. Drizzle with remaining 1 teaspoon olive oil.
- Garnish with dill and pepper, if desired. Serve instantly.
3.5.3251
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